Your seafood dinner.
Scallops are pretty much the best. Definitely one of my all-time top
favorite foods. Unfortunately, besides being delicious, scallops are
also heavily impacted by
ocean acidification.
As much as 40% of the carbon dioxide emissions humans produce end up
absorbed by the oceans, which raises the acidity of those waters, which
is bad for animals like scallops.
A Vancouver seafood company recently lost 10 million scallops — three years' worth of scallop seedlings — to rising ocean acidity.
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