Underground the city of London are eight massive bomb shelters like the
one pictured above that have been empty or used as document storage for
more than 50 years. Now, one of them is being transformed into a
subterranean farm. The farming group, called Zero Carbon Food, based
their system on hydroponics and LED light powered by wind-generated
electricity.
"When I first met these guys I thought they were absolutely crazy, but
when I visited the tunnels and sampled the delicious produce they are
already growing down there I was blown away," says two Michelin star
chef Michel Roux Jr.
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