Mention coffee, and caffeine is the chemical compound name that
immediately springs to mind. However, whilst caffeine's effects on the
brain are well documented, it has relatively little impact when it comes
to the taste of coffee.
Coffee,
as it turns out, is a cornucopia of chemical compounds that influence
its taste; whilst some of these compounds are poorly characterized, one
group of compounds about which plenty is known are the chlorogenic
acids.
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