Humans in Africa already
exploited domestic cereals 7,000 years ago and thus several centuries
earlier than previously known. Researchers have successfully verified
ancient barley and wheat residues in grave goods and on teeth from two
Neolithic cemeteries in North and Central Sudan.
The results of the analyses were recently published (online) in the journal PLoS ONE.Dr. Welmoed Out from the University of Kiel was involved in the investigation. “With our results we can verify that people along the Nile did not only exploit gathered wild plants and animals but even crops of barley and wheat.”
These were first cultivated in the Middle East about 10,500 years ago and spread out from there to Central and South Asia as well as to Europe and North Africa – the latter faster than expected. “The diversity of the diet was much greater than previously assumed,” states Out and adds: “Moreover, the fact that grains were placed in the graves of the deceased implies that they had a special, symbolic meaning.”
Read full paper here: http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0110177
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