I
have to say I was honestly surprised by an article at Sploid that
explains how KFC makes fried chicken. First, I was surprised that so
many people did not already know how fried chicken is made, and also by
how many people were surprised by KFC’s technique. But then I remembered
that I live down the street from Colonel Sander’s first restaurant (now
a museum) and that I’ve made fried chicken all my life. I also worked
at KFC for a short time, which I’m sure many folks have. But if it’s new
to you, it’s worth telling you about.
The process is pretty much
how your grandmother would make chicken (and you should have paid
attention), with one big difference: the pressure frying. Grandma would
love to be able to fully cook chicken pieces in ten minutes like KFC
does, but the equipment to do it is large and expensive.
Read the entire procedure at Sploid.
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