Walking
by the gourmet and exotic cheese section of the grocery store always
gives me pause. If I want to treat myself, I may pick up
Port Salut--my favorite. Now the blog When on Earth has presented even more temptations for me to indulge in. Here are
unique cheeses from 37 countries around the world, such as Romania's Năsal, which is pictured above. Here's what it tastes like:
Coming
from the village of Năsal in Romania, Năsal cheese is hard and reddish
on the outside but soft and creamy on the inside. It is recommended to
be served with dry red wine and be accompanied with slices of red onion,
red grapes, nuts or crackers.
Which cheese on the list do you want to taste first?
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