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Sunday, July 2, 2017

The Best Way to Cook a Perfect Burger

A palate-altering burger must possess three vital traits. First, it must be grilled. Obviously. Second, it must have a chin-drippingly juicy interior and a satisfying crust. Last, it must be simple. You can futz with flavors when you top your burger, but first master the basics—choosing the beef and forming the patty.

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