A Century of Meat Consumption

The New York Times has created a chart that illustrates changing meat eating habits among Americans over the past century. Chicken, as you can see, is steadily on the rise, whereas lamb (black) eating has dropped to almost nothing. I’ve clipped it from 1955 to the present, so click on the link if you’d like to see the whole thing.
Since crawfish season is upon us, I’m going to do my best to bump up the shellfish line (blue). We all have to do our part.

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