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Cicada ice cream made a big buzz on the web this week. While misinformation flooded the net blaming the health department for shutting down Sparky's newest flavor, TreeHugger's Bonnie gave you the straight dope: the Columbia, Missouri based homemade ice cream shop chose to discontinue sales of cicada ice cream in spite of strong demand. Today we look at the even sadder truth. The reason Sparky's stopped their Cicada experiment stems from a lack of understanding about the safety of entomophagy, or eating bugs. Article continues: Cicada Ice Cream Proves We Need More Information About Eating Insects
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