Manganese black. Yellow ocher. Vermilion. Ultramarine. These pigments
sound delicious. Their names are so sharp and elegant, it's as if the
terms emote more meaning than just color. We can smell logwood, taste
cochineal, touch mummy brown.
There is just something (quite scientifically) alluring about a perfectly saturated glob of paint or an electric mound of powdered hues, especially when its name is so tantalizing.
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